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2006 Kentucky Cabernet Sauvignon

Lost Heritage Vineyards' 2006 Cabernet Sauvignon from Kentucky presents an inviting deep red hue that captures the eye. This medium-bodied wine boasts a balanced acidity, offering a refreshing lift that perfectly complements its fruity character. Expect prominent notes of blackcurrant and dark cherry intertwined with subtle hints of spice and vanilla on the palate. The tannins are notable yet smooth, contributing to a structured mouthfeel that enhances the overall experience. As an off-dry wine, it maintains a lush and slightly sweet finish, making it a delightful choice for a variety of occasions, especially when paired with hearty meats or rich, savory dishes. This Cabernet Sauvignon showcases the potential of Kentucky's wine region, proving to be a memorable addition to any wine lover's collection.

Tasting notes:


Blackcurrant

Blackcurrant

Black Cherry

Black Cherry

Oak

Oak

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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