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Nomini Hall

2011 Virginia Cabernet Franc

The Philip Carter Nomini Hall Cabernet Franc from the 2011 vintage is a delightful expression of Virginia's winegrowing potential. This medium-bodied red wine showcases a beautiful ruby hue that captivates the eyes. On the palate, it offers a balance of medium acidity and pronounced fruit intensity, with vibrant notes of dark cherry and plum complemented by subtle herbal undertones. The tannins are soft yet present, lending structure to the wine without overwhelming its fruit-forward character. With its dry profile, this Cabernet Franc is a food-friendly choice, perfect for pairing with roasted meats or hearty vegetable dishes, elevating any dining experience with its elegant charm and regional authenticity.

Tasting notes:


Blackcurrant

Blackcurrant

Black Pepper

Black Pepper

Earth

Earth

Pairs well with:


Herbed Lamb Chops, Lamb Chops, Grilled Lamb

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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