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Noma

2011 Minervois Grenache, Syrah

Chateau La Villatade Noma, a captivating red wine from the renowned Minervois region, showcases the delightful blend of Grenache and Syrah in its composition. This 2011 vintage is vibrant and expressive, delivering a medium-bodied experience that perfectly balances elegance and richness. With bright acidity, it offers a refreshing mouthfeel that invigorates the palate. The fruit intensity shines through with prominent notes of ripe red cherries and blackberries, complemented by subtle hints of spice and earthiness that reflect its terroir. The tannins are soft and approachable, providing structure without overwhelming the wine's finesse. As an added bonus, this wine is bone dry, making it an excellent choice for food pairings or enjoying on its own, evoking the character of the sun-soaked vineyards of Minervois.

Tasting notes:


Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Flavor profile:


Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin High

Low Pronounced

Pairs well with:


Ratatouille, Grilled Meats, Chicken Skewers

Region:


Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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