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Nóia

Alentejano Sangiovese 40% Touriga Franca 40% Alicante Bouschet 20%

The Adega Do Montado Nóia is a vibrant red wine hailing from the Alentejano region, showcasing a blend of Sangiovese, Touriga Franca, and Alicante Bouschet. This wine presents a harmonious balance of medium body, refreshing acidity, moderate fruit intensity, subtle tannins, and a dry finish. The Sangiovese contributes elegance, while the Touriga Franca adds a touch of complexity, and the Alicante Bouschet brings boldness to the ensemble. With each sip, the Adega Do Montado Nóia reveals a tapestry of flavors that captures the essence of the sun-soaked vineyards of Alentejano.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Tannin Mild

Low Pronounced

Pairs well with:


Pasta with Tomato-Based Sauce, Eggplant Parmesan, Pasta Marinara

Region:


Portugal
Portugal

Best known for its port dessert wine, Portugal is also home to some seriously worthwhile—though frequently overlooked—red and white table wines. This small country on the Iberian Peninsula has a wide range of climates, allowing it to produce everything from light and crisp whites in the Atlantic-cooled northwest to ripe and juicy reds in the hot and hilly Douro Valley. What often sets apart Portuguese wines is that they are often made from local grapes rather than more familiar international varieties. Difficult to pronounce (but a joy to drink!), common varietals include Touriga Nacional, Tinta Cão, and Loureiro.

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