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No. 9

2012 Kentucky Cabernet Franc, Norton, & Marquette

White Buck Vineyards & Winery No. 9 is a captivating red wine that showcases the unique terroir of Kentucky. This blend combines the expressive characteristics of Cabernet Franc, Norton, and Marquette, creating a delightful harmony of flavors. On the nose, it reveals enticing aromas of ripe red fruits, complemented by hints of earthy undertones and subtle spice. The palate offers a rich and velvety mouthfeel, punctuated by well-integrated tannins that provide structure and balance. With moderate acidity, this wine refreshes the senses while maintaining a lingering finish that invites another sip. Ideal for a variety of occasions, White Buck Vineyards & Winery No. 9 is a true testament to the artistry and potential of Kentucky's winegrowing regions.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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