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No. 9

2012 Kentucky Cabernet Franc, Norton, & Marquette

White Buck Vineyards & Winery No. 9 is a captivating red wine that showcases the unique terroir of Kentucky. This blend combines the expressive characteristics of Cabernet Franc, Norton, and Marquette, creating a delightful harmony of flavors. On the nose, it reveals enticing aromas of ripe red fruits, complemented by hints of earthy undertones and subtle spice. The palate offers a rich and velvety mouthfeel, punctuated by well-integrated tannins that provide structure and balance. With moderate acidity, this wine refreshes the senses while maintaining a lingering finish that invites another sip. Ideal for a variety of occasions, White Buck Vineyards & Winery No. 9 is a true testament to the artistry and potential of Kentucky's winegrowing regions.

Tasting notes:


Black Cherry, Blackberry, Baking Spice

Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Region:


Kentucky
Kentucky

Kentucky is one of the most diverse winegrowing regions in the southeastern United States. Spanning from the rolling hills of the Bluegrass region to the rugged Appalachian Mountains, Kentucky's American Viticultural Areas (AVAs) cover a rich array of terroir. The state's warm, humid climate is tempered by cool breezes from its numerous rivers and lakes, allowing grapes to ripen slowly and fully. This climate creates distinct styles, including bold reds, fruity rosés, and refreshing white wines. Kentucky's growing wine industry is crafting exceptional wines that reflect the state's unique and dynamic environmental conditions.

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