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No 3

2004 Minervois Carignan 50%, Syrah 30%, Grenache 20%

Hegarty Chamans No 3 is an exquisite red wine from the renowned Minervois region, showcasing a captivating blend of fifty percent Carignan, thirty percent Syrah, and twenty percent Grenache. This vintage from 2004, with its deep garnet hue, offers a complex aroma that entices the senses, revealing layers of dark fruits, plum, and subtle spiciness. On the palate, it presents a harmonious balance of medium body, vibrant acidity, and notable tannins, contributing to a structure that is both elegant and robust. With prominent fruit intensity, this wine delivers a delightful experience that lingers with a touch of earthiness and a beautifully dry finish, making it a superb pairing for robust dishes or simply enjoyed on its own.

Tasting notes:


Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Flavor profile:


Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin High

Low Pronounced

Region:


Minervois
Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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