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Nitescence

2018 Minervois Red Blend

The Nitessence Nitescence Red Blend from the 2018 vintage is a captivating offering from the Minervois region, showcasing an alluring deep red color. This wine is medium-bodied, striking a harmonious balance between richness and elegance. It presents bright acidity that invigorates the palate, enhancing the wine's overall vibrancy. The fruit intensity is prominent, featuring luscious notes of dark berries and ripe red fruits that intertwine effortlessly. Tannins are well-structured, providing a firm backbone that supports the wine while ensuring a smooth, velvety finish. As a delightful visitor from the south of France, this blend is an exquisite expression of the Minervois terroir, making it a perfect companion for a variety of dishes.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin High

Low Pronounced

Region:


Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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