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Nireddu

Etna Red Blend

Calcaneus Nireddu is a captivating red blend hailing from the renowned Etna region, where the volcanic soils impart incredible character to the wine. This enchanting wine showcases a medium body, which offers a delightful balance between richness and approachability. With a high level of acidity, it presents a zesty vibrancy that invigorates the palate, making it particularly food-friendly. The fruit intensity shines through with pronounced notes of dark cherry and ripe plum, creating a luscious experience. The tannins are notable, providing a firm structure that enhances the wine’s depth while contributing to its age-worthy potential. With a dry profile, Calcaneus Nireddu leaves a lasting impression that beautifully reflects the unique terroir of Etna.

Tasting notes:


Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Earth

Earth

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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