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Nipozzano Chianti Rufina Riserva

2013 Chianti Sangiovese

The Frescobaldi Nipozzano Chianti Rufina Riserva is a remarkable expression of Sangiovese from the esteemed Chianti region, showcasing the elegance and depth that this varietal can achieve. This vivid red wine captivates with its enticing aromas of ripe cherries, dried herbs, and hints of leather that invite you into the glass. On the palate, it presents a medium-bodied profile, revealing a harmonious balance between freshness and complexity, with bright acidity that enhances its character and makes it incredibly food-friendly. The tannins are notably structured, offering a firm backbone that supports the wine's impressive intensity of dark fruit flavors, lending itself to a satisfying finish. This well-crafted Chianti showcases the nuances of its terroir, making it a delightful choice for both casual gatherings and special occasions.

Tasting notes:


Cherry

Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Pairs well with:


Pasta with Tomato-Based Sauce, Spaghetti, Pasta Marinara

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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