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Nine Fish Shiraz

2008 South Eastern Australia Syrah

The Nine Fish Nine Fish Shiraz from the 2008 vintage is a captivating red wine that proudly represents the vibrant wine-growing region of South Eastern Australia. This Syrah showcases a full-bodied profile with high acidity that brings a mouthwatering freshness to the palate. The prominent fruit intensity reveals lush flavors of dark berries and plum, complemented by subtle hints of spice and earthy undertones. Its tannins are notably structured, providing a firm backbone that supports the wine's complexity. This exquisite Shiraz is dry, making it an elegant choice for food pairings or an enjoyable sip on its own. Overall, Nine Fish Nine Fish Shiraz serves as a remarkable testament to the skill and artistry of Australian winemaking.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Herbed Lamb Chops, Grilled Meats, Roasted Lamb

Region:


South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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