Nico

2013 Alto Adige Sauvignon Blanc

Hanni-Ausserer Rosmarie Nico is a beautifully crafted Sauvignon Blanc from the esteemed Alto Adige region, known for its stunning mountain scenery and favorable microclimates that nurture exceptional grape growing. This 2013 vintage showcases a refreshing white color that invites you to explore its vibrant character. The wine exhibits a medium-bodied profile, perfectly balanced with bright acidity that invigorates the palate. It reveals a prominent fruit intensity, offering delightful notes of citrus and green apple, enhanced by subtle herbal undertones. The overall dryness of this Sauvignon Blanc makes it incredibly food-friendly, making it an excellent accompaniment to a wide range of dishes, from seafood to light pasta. With its engaging flavor profile and crisp finish, Hanni-Ausserer Rosmarie Nico stands as a testament to the quality and elegance of Alto Adige wines.

Tasting notes:

Mineral

Green Apple

Citrus Blossom

Pairs well with:

Seafood Salad, Ceviche, Light Seafood

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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