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Nick Kowerich Einblick No 1

2010 Mosel Riesling

The Global Wine Co Selection Nick Kowerich Einblick No 1 is a remarkable 2010 Riesling from the iconic Mosel region, renowned for its breathtaking landscapes and exceptional winemaking. This white wine showcases a radiant pale yellow hue, evoking a sense of elegance and sophistication. On the nose, it bursts with enticing aromas of ripe stone fruit, complemented by notes of zesty citrus and a hint of floral undertones, showcasing its vibrant and fresh character. The palate is beautifully balanced, offering a refreshing and mouthwatering experience with a light body and crisp acidity, creating an invigorating finish. Its fruit intensity is prominent yet harmoniously integrated, highlighting the quality of the grapes sourced from the region. This wine is particularly food-friendly, making it an excellent choice to pair with a range of dishes, from seafood delights to light salads, enhancing any dining experience. Overall, the Global Wine Co Selection Nick Kowerich Einblick No 1 is a true testament to the artistry of Mosel winemaking, showcasing the unique terroir and the charm of Riesling.

Tasting notes:


Peach

Peach

Apricot

Apricot

Honey

Honey

Flavor profile:


Body Very Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Acidity High

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Pairs well with:


Thai, Grilled Shrimp with Garlic Butter, Grilled Fish with Mango Salsa

Region:


Mosel
Mosel

When it comes to quality Riesling, few places can rival Germany's Mosel region. This sheer-sided valley in Germany parallels the river of the same name and is home to some of the world's steepest vineyards. Riesling grown here is prized throughout the world for its slight sweetness, perfectly balanced by crisp acidity and aromatic floral perfume. Notes of green fruit and Meyer lemon add to the pleasant tang, with mineral touches of wet slate, beeswax and—in some aged examples—even petroleum too. It is all thanks to Mosel's very cool climate. Temperatures in the summer often don't even rise above 65 degrees. This allows for a long growing season, concentrating flavors and creating beautiful acidity.

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