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New World Red

2006 Vermont Red Blend

The Shelburne Vineyard New World Red is a captivating red blend from the picturesque region of Vermont, showcasing the unique characteristics of the local terroir. This 2006 vintage presents a deep, inviting red color that entices the senses. On the palate, it reveals a well-balanced profile with medium body, complemented by vibrant acidity that brings a refreshing brightness to each sip. The fruit intensity is pronounced, featuring luscious notes of dark berries and ripe plums, which harmoniously intertwine with subtle hints of earthiness and spice. Tannins are notable yet refined, providing structure while allowing the rich fruit flavors to shine. Enjoy this wine as a delightful companion to hearty dishes or during cozy gatherings, making it a fantastic choice for any occasion.

Tasting notes:

Black Cherry, Blackcurrant, Baking Spice

Black Cherry

Blackcurrant

Baking Spice

Region:

Vermont

Vermont, nestled in the picturesque landscapes of New England, is a unique and evolving winegrowing region. Spanning rolling hills, fertile valleys, and the Green Mountains, Vermont's American Viticultural Areas (AVAs) showcase a diverse array of terroirs. The cool, crisp air from Lake Champlain and the surrounding mountains plays a major role in moderating Vermont's vineyards, providing a temperate climate that allows grapes to ripen slowly and develop complex flavors. Cooler-climate grape varieties thrive in these conditions, producing elegant and refined wines, while further inland, vineyards take advantage of slightly warmer microclimates to cultivate heartier, more robust varieties. This variety of conditions enables Vermont to produce a wide range of wine styles, each reflective of the state's unique growing regions.

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