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New California

Santa Barbara County Chardonnay

13 Stripes Winery New California Chardonnay is a delightful expression of the Santa Barbara County terroir. This white wine showcases a medium body that strikes a lovely balance between richness and freshness, making it approachable for a variety of palates. The acidity is bright and lively, adding a refreshing edge that enhances its food-friendly nature. Aromas of tropical fruits are prominent, complemented by subtle notes of apple and pear. The finish is smooth and refreshing, making it a versatile choice for any occasion. This Chardonnay is a testament to the skilled winemaking in Santa Barbara County, where the coastal influence nurtures grapes of exceptional quality.

Tasting notes:


Butter

Butter

Green Apple

Green Apple

Lemon

Lemon

Flavor profile:


Body Light

Very Light Full

Acidity Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Grilled Shrimp, Grilled Shrimp with Garlic Butter, Lemon Butter Scallops

Region:


Santa Barbara County
Santa Barbara County

Just north of Los Angeles at the southern tip of the Central Coast, Santa Barbara County is one of California's winemaking gems. Although a long way from Napa and Sonoma, Santa Barbara's prime AVAs—the Santa Maria and Santa Ynez Valleys and the Santa Rita Hills—produce exemplary cool-climate Pinot Noir and Chardonnay. It is all thanks to the terroir. Despite its proximity to sunny southern California, Santa Barbara County is hilly, and its vineyards lie close to the Pacific Ocean. With little rainfall but an abundance of chilly ocean winds and fogs, the growing season is very long here. This allows grapes to ripen slowly over an extended period and develop wonderfully complex flavors.

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