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Nespolino Sangiovese Rubicone

2020 Rubicone Sangiovese

The Nespolino Sangiovese Rubicone from the 2020 vintage is a captivating red wine that beautifully showcases the vibrant character of the Sangiovese varietal. Hailing from the esteemed Rubicone region, this wine presents a pleasing medium body that balances richness with approachability. The acidity is refreshing and bright, lending a sense of liveliness to each sip, while the fruit intensity offers prominent notes of cherry and plum, evoking the essence of sun-ripened vineyard freshness. Tannins are firm yet harmonious, providing structure without overwhelming the palate. This Sangiovese is crafted to be dry, making it an exceptional food-friendly choice that pairs wonderfully with a variety of dishes, from classic Italian cuisine to heartier fare. Enjoying this wine is like taking a delightful journey through the picturesque landscapes of Rubicone, where tradition and craftsmanship come together in every bottle.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Spices

Spices

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Pasta with Tomato-Based Sauce, Eggplant Parmesan, Pasta Marinara

Region:


Rubicone

Crossing the Rubicone was a momentous event for Julius Caesar, although it is difficult to feel the significance today while standing on the banks of this sleepy rural river. The Rubicone includes wines produced in the eastern part of the Emilia-Romagna region, from the hills of Bologna to the Adriatic coast. Sangiovese reigns here, thriving in the rocky Apennine foothills and fertile plains. Modern examples add Cabernet Sauvignon and Merlot, while more traditional wines blend in the local Pignoletto and Ancellotta varieties. Whites are often made from Trebbiano, Chardonnay and Sauvignon Blanc. Overall, Rubicone wines are well balanced and deliciously quaffable—this is not surprising for a region like Emilia-Romagna, where food and wine are inseparable.

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