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Nervo

2011 Barbaresco Red Blend

Rizzi Nervo is a stunning red blend from the prestigious Barbaresco region, celebrated for its intricate aromas and flavors. This 2011 vintage showcases a rich ruby hue, hinting at the depth within. On the palate, it offers a full-bodied experience, supported by remarkable acidity that brings a lively brightness to the wine. The fruit intensity is prominent, revealing notes of dark cherry, blackberry, and subtle hints of plum intertwined with nuances of earth and spice. The tannins are well-integrated, providing a firm yet elegant structure, which enhances the overall balance of the wine. As a dry offering, Rizzi Nervo pairs beautifully with hearty dishes or stands on its own to be savored slowly, inviting appreciation of its complexity and finesse.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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