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Negykezes

2012 Hungary Cabernet Franc, Cabernet Sauvignon, Sauvignon Blanc, Merlot

Pok Tamas Kft. Negykezes from Hungary is a delightful red wine that showcases a harmonious blend of Cabernet Franc, Cabernet Sauvignon, Sauvignon Blanc, and Merlot. This vintage from 2012 boasts a medium-bodied profile, offering a well-balanced experience on the palate. The wine exhibits a vibrant acidity that adds a refreshing quality, enhancing its overall approachability. The fruit intensity is prominent, with notes of ripe blackcurrant and hints of dark berries, creating a luscious mouthfeel. Tannins are notable but well-integrated, providing a structured finish that lingers delightfully. This wine is crafted to be food-friendly, making it a perfect companion for a variety of dishes, reflecting the unique terroir of Hungary's wine-growing region.

Tasting notes:


Black Cherry, Blackberry, Baking Spice

Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Region:


Hungary
Hungary

Hungary is an under-the-radar wine destination that produces a wide variety of hugely promising wines. Hungarian wine is nothing new: progressive, quality-focused winemaking has been taking place here since the days of the Roman Empire. Set back by Soviet-era state monopoly, Hungary's winemaking is back on track and continues to evolve, combining tradition with modernity. The result? Some truly unique wines made from indigenous varietals like Kadarka, Portugieser and Kékfrankos (reds), and Furmint, Ezerjó and Hárslevelű (whites). Bull's Blood (Egri Bikavér) is Hungary's most traditionally famous red, while sumptuously sweet Tokaji is the country's best-known wine export and was once considered the gold standard for dessert wine.

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