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Negroamaro

2010 Salento Negroamaro

Cantine Miali's 2010 Negroamaro hails from the picturesque Salento region, where the sun-drenched vineyards create the perfect environment for this expressive varietal. This wine boasts a full-bodied profile with a captivating deep ruby color that invites exploration. On the palate, it reveals a delightful balance of high acidity that invigorates the taste buds, complemented by prominent fruit intensity showcasing luscious dark cherry and ripe plum notes. The tannins are notable yet smooth, providing structure and depth without overwhelming the senses. As you savor each sip, you'll find it to be dry yet invigorating, embodying the essence of the Mediterranean landscape from which it originates. Enjoy this wine alongside hearty pasta dishes or savory grilled meats for an unforgettable experience.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Pairs well with:


Barbecued Ribs, Lamb Chops, BBQ Pork Ribs

Region:


Puglia
Puglia

The heel of Italy's "boot," sunny Puglia (the "g" is silent), is famed for its olive oils, almonds and of course, its rich, full-bodied wines. Although dry and intensely hot in the summer, Puglia has coastlines on three sides, providing cool Mediterranean breezes to alleviate the daytime heat. Primitivo (known in the US as Zinfandel) does well here, with other popular red varieties including Sangiovese and Negroamaro. But it is not all about reds in Puglia: the local Fiano grape produces gloriously nutty, tropical-flavored white, while Falanghina makes intensely fruity wines with citrus blossom notes.

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