Negro Lorenzo Barbera D'alba

2009 Barbera D'alba Barbera

The Negro Lorenzo Barbera D'Alba from the 2009 vintage is a delightful representation of the Barbera varietal, renowned for its vibrant red hue. Originating from the esteemed Barbera D'Alba region, this wine offers a medium-bodied profile that balances beautifully with refreshing acidity, making it incredibly food-friendly. The fruit intensity is prominent, showcasing luscious notes of dark cherry and plum, accompanied by subtle earthiness and hints of spice. Its tannins are firm yet approachable, providing a well-structured mouthfeel without overpowering the palate. This wine presents as dry, allowing its complex flavors to shine through, making it a superb choice for both casual gatherings and elegant dining experiences.

Tasting notes:

Black Cherry

Baking Spice

Earth

Flavor profile:

Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Acidity Mild

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Pasta with Tomato-Based Sauce, Eggplant Parmesan, Mushroom Stew

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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