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Nebbiaia

2009 Monferrato Red Blend

Rovero Nebbiaia is a captivating red blend from the Monferrato region, showcasing the rich tapestry of flavors that this esteemed area has to offer. With its deep red color, this wine entices the senses and invites exploration. On the palate, it presents a medium-bodied profile balanced by refreshing acidity, making it both approachable and vibrant. The fruit intensity is prominent, featuring luscious notes of dark cherry and blackberry, complemented by subtle hints of herbs and spice that add complexity. Its tannins are notable yet well-integrated, providing structure without overwhelming the overall experience. As a dry wine, Rovero Nebbiaia embodies elegance and sophistication, perfect for pairing with a variety of dishes or enjoying on its own.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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