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Natural Sweet Red

Robertson Red Blend

Robertson Winery Natural Sweet Red is a delightful red blend that captures the essence of the Robertson region. This wine showcases a vibrant red color, inviting you to explore its rich and inviting profile. It offers a medium body that maintains a pleasant balance, ensuring it's smooth and enjoyable. The acidity is mild, adding just enough brightness to enhance the flavors without overwhelming the palate. With a fruit intensity that is prominent, expect luscious notes of ripe berries and cherries, making each sip a refreshing treat. The tannins are soft and well-integrated, providing a gentle structure that complements the wine's sweetness. Overall, this refreshing choice is on the off-dry side, making it incredibly food-friendly and perfect for various occasions.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Robertson

Like many South African wine regions, Robertson is in a beautiful location that matches its dramatic scenery with equally impressive wines. Known as the "valley of wine and roses," Robertson lies 100 miles east of Cape Town in the Breede River Valley region. Fed by the Breede and sheltered by the Langeberg Mountains to the north, Robertson Valley is prized for its limestone and gravel soils and temperate Mediterranean climate. From complex Shiraz, Pinot Noir and Cabernet Sauvignon to dynamic Chardonnay, Chenin Blanc and Sauvignon Blanc—and even world-class sparkling wines—Robertson has it all.

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