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Natural Sweet Red

Robertson Red Blend

Robertson Winery Natural Sweet Red is a delightful red blend that captures the essence of the Robertson region. This wine showcases a vibrant red color, inviting you to explore its rich and inviting profile. It offers a medium body that maintains a pleasant balance, ensuring it's smooth and enjoyable. The acidity is mild, adding just enough brightness to enhance the flavors without overwhelming the palate. With a fruit intensity that is prominent, expect luscious notes of ripe berries and cherries, making each sip a refreshing treat. The tannins are soft and well-integrated, providing a gentle structure that complements the wine's sweetness. Overall, this refreshing choice is on the off-dry side, making it incredibly food-friendly and perfect for various occasions.

Tasting notes:


Blackberry

Blackberry

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Flavor profile:


Fruit Intensity Medium

Low Pronounced

Acidity Low

Low Pronounced

Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Western Cape
Western Cape

The majority of South Africa's best wines are produced in the southwest coastal zones around Cape Town, known collectively as the Western Cape. Sandwiched between the country's majestic mountains and its cooling ocean coasts (the Atlantic to the west of the Cape of Good Hope, the Indian Ocean to its east), the Western Cape offers a wealth of winemaking riches. Regions here include the Breede River Valley, Cape South Coast, Coastal Region, Klein Karoo and Olifants River.

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