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Natural Sweet

Robertson Red Blend

The Four Cousins Natural Sweet is a delightful red blend hailing from the picturesque Robertson region. This wine presents a vibrant red hue that invites you in with its alluring appearance. On the palate, it offers a pleasing balance of sweetness, paired with a medium body that creates a smooth and enjoyable mouthfeel. Its refreshing acidity adds a lovely brightness, making it an excellent choice for various occasions. With low tannins, this wine is incredibly approachable and food-friendly, allowing it to complement a range of dishes beautifully. The fruit intensity is prominent, showcasing lush notes of ripe berries that further enhance the overall experience. Whether enjoyed on its own or alongside a meal, Four Cousins Natural Sweet delivers an inviting and memorable drinking experience.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Robertson

Like many South African wine regions, Robertson is in a beautiful location that matches its dramatic scenery with equally impressive wines. Known as the "valley of wine and roses," Robertson lies 100 miles east of Cape Town in the Breede River Valley region. Fed by the Breede and sheltered by the Langeberg Mountains to the north, Robertson Valley is prized for its limestone and gravel soils and temperate Mediterranean climate. From complex Shiraz, Pinot Noir and Cabernet Sauvignon to dynamic Chardonnay, Chenin Blanc and Sauvignon Blanc—and even world-class sparkling wines—Robertson has it all.

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