Natura Nostrum

Languedoc Marsanne/Roussanne/Grenache Blanc

The Louis Max Natura Nostrum is a harmonious blend of Marsanne, Roussanne, and Grenache Blanc grapes, creating a delightful white wine from the Languedoc region. This wine boasts a medium body, refreshing acidity, moderate fruit intensity, a soft dryness, and a smooth finish. The combination of these varietals results in a well-balanced and elegant wine that captures the essence of the Languedoc terroir with its subtle floral and citrus notes. Perfect for a leisurely afternoon or an elegant dinner affair, the Louis Max Natura Nostrum is a true embodiment of the beauty of French winemaking traditions.

Tasting notes:

Honey

Citrus Blossom

White Peach

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Pairs well with:

Seafood Salad, Grilled Octopus, Seafood Paella

Region:

Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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