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Native Point

Tasmania Pinot Noir

The Moores Hill Native Point Pinot Noir from Tasmania showcases a delightful red hue that hints at its elegant and complex character. This wine embodies a medium body that beautifully complements its moderate acidity and prominent fruit intensity. The Tasmanian terroir imparts a unique twist to this Pinot Noir, offering a balance of flavors that dance on the palate. The wine's texture is graceful, with a touch of dryness that enhances the overall drinking experience. Native Point is a testament to Tasmania's winemaking prowess and the distinct charm of its cool-climate vineyards.

Tasting notes:


Cherry

Cherry

Raspberry

Raspberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Grilled Salmon, Roasted Salmon, Seared Salmon

Region:


Australia
Australia

The Land Down Under is famous for taking well-known European grapes and giving them a new personality. From bold, jammy Shiraz to creamy oak-tinged Chardonnay, herbaceous Sémillon to distinctively citrusy Riesling, when it comes to quality, Australian wine can be breathtaking. This is thanks to its variety of climates and terroirs. Australia is roughly the same size as the continental United States, with temperatures ranging from searingly hot to moderately cool. The best regions have warm days and cool nights, tempered by breezes from the Southern and Indian Oceans.

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