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Natarosa

2013 Campania Red Blend

La Cantina Di Enza Natarosa is a captivating red blend from the picturesque region of Campania. Hailing from the 2013 vintage, this wine showcases an alluring deep red color that draws you in. On the palate, it presents a medium-bodied profile, balanced with vibrant acidity that keeps the experience refreshing. The fruit intensity is prominent, with notes of ripe berries and dark cherries, complemented by subtle hints of spice. Tannins are medium, adding a gentle structure that enhances the wine's overall elegance. This red blend is wonderfully dry, making it a versatile choice for pairing with a variety of dishes, from flavorful pastas to hearty meats, ensuring an enjoyable experience with every sip.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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