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2010 Virginia Cabernet Franc

Narmada Winery's 2010 Cabernet Franc is a captivating red wine hailing from Virginia that beautifully showcases the region's potential for crafting exceptional varietals. This medium-bodied wine tantalizes the palate with its vibrant acidity and offers a delightful balance that enhances its food-friendliness. With pronounced fruit intensity, expect layers of ripe blackcurrant and dark cherry flavors intertwined with subtle notes of herbs and spice, creating a harmonious profile. The tannins are medium, providing a gentle structure that supports the fruit without overpowering it. This Cabernet Franc is dry, making it an excellent choice for pairing with a variety of dishes, from grilled meats to hearty pasta.

Tasting notes:


Blackcurrant

Blackcurrant

Black Pepper

Black Pepper

Tobacco

Tobacco

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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