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Mylee's Cabernet Sauvignon

2021 Red Mountain Cabernet Sauvignon

Fletcher Bay Winery’s Mylee's Cabernet Sauvignon is a stellar representation of the varietal, hailing from the renowned Red Mountain region. This vintage exudes a depth and complexity that are typical of the area, known for producing robust and full-bodied wines. Expect a lively acidity that balances beautifully with the pronounced, structured tannins. The fruit intensity is prominent, with lush notes of dark berries, blackcurrant, and a hint of plum, all woven together with subtle undertones of tobacco and spice. This wine's confident character is a testament to Red Mountain's unique terroir and the meticulous craftsmanship at Fletcher Bay Winery. It’s a perfect companion for hearty meals and a true delight for any Cabernet Sauvignon enthusiast.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Cedar

Cedar

Flavor profile:


Acidity Low

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Ribeye, Grilled Meats, Roasted Lamb

Region:


Washington
Washington

With 18 recognized AVAs, Washington is the second-largest wine-producing state in the United States. Most of these AVAs are located in the east, centered around the valleys of Walla Walla, the Columbia River and Yakima. The grape varieties that thrive here are numerous: Cabernet Sauvignon, Merlot, Syrah, Chardonnay, Sauvignon Blanc, Riesling and Pinot Gris all continue to make increasingly compelling wines. Washington wines thrive in dry, semi-arid conditions far from the Pacific Ocean and are protected from the Pacific Northwest rain shadow by the Olympic and Cascade mountain ranges. Washington owes its unique terroir to the historic Missoula Floods, which swept through the region 10,000 years ago, stripping away the earth and replacing it with sandy soils from modern-day Utah, Idaho and Montana.

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