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Mustard Field

2014 Paso Robles Zinfandel

Blue Apron Wine Mustard Field is a captivating Zinfandel from the renowned Paso Robles region, crafted in the exceptional 2014 vintage. This red wine displays a medium-full body that envelops the palate in rich fruit flavors, showcasing the varietal's signature jammy red and black fruit characteristics, with hints of succulent blackberries and ripe cherries. Its vibrant acidity adds a refreshing quality, balancing the overall experience and making it incredibly food-friendly. The tannins are notably firm yet smooth, providing structure without overpowering the wine’s lively fruit essence. This Zinfandel finishes on a dry note, leaving a lingering impression of concentrated fruit and subtle spice, making it a delightful choice for any occasion.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Barbecued Ribs, Lamb Chops, BBQ Pork Ribs

Region:


Paso Robles

California's fastest-growing wine region is quickly gaining an international reputation for its innovative and boundary-breaking wines. Located halfway between LA and San Francisco, the Paso Robles AVA in San Luis Obispo County has two main zones. The eastern side has a hot and sunny climate with deep, rich soils producing plush, fruity wines with sweet ripe flavors. To the west, the cooling influence of the Pacific brings a zingy backbone to rich Zinfandel and Rhône favorites like Syrah and Viognier. Italian varietals like Sangiovese and Nebbiolo are also favorites of Paso Robles grape growers and wine drinkers.

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