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Mustard Field

2014 Paso Robles Zinfandel

Blue Apron Wine Mustard Field is a captivating Zinfandel from the renowned Paso Robles region, crafted in the exceptional 2014 vintage. This red wine displays a medium-full body that envelops the palate in rich fruit flavors, showcasing the varietal's signature jammy red and black fruit characteristics, with hints of succulent blackberries and ripe cherries. Its vibrant acidity adds a refreshing quality, balancing the overall experience and making it incredibly food-friendly. The tannins are notably firm yet smooth, providing structure without overpowering the wine’s lively fruit essence. This Zinfandel finishes on a dry note, leaving a lingering impression of concentrated fruit and subtle spice, making it a delightful choice for any occasion.

Tasting notes:


Blackberry

Blackberry

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Flavor profile:


Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Acidity Low

Low Pronounced

Tannin Medium

Low Pronounced

Pairs well with:


Barbecued Ribs, Lamb Chops, BBQ Pork Ribs

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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