Musmeci

Etna 80% Nerello Mascalese 20% Nerello Cappuccio

The Tenuta di Fessina Musmeci is a captivating red wine crafted in the Etna region of Sicily. This exquisite wine is a blend of 80% Nerello Mascalese and 20% Nerello Cappuccio grapes, showcasing the unique terroir of Mount Etna. With a medium body, vibrant acidity, prominent fruit intensity, and notable tannins, this wine embodies the essence of the volcanic soils and high-altitude vineyards of the region. The Tenuta di Fessina Musmeci offers a beautiful balance of flavors and a distinct character that reflects the rich winemaking heritage of Etna.

Tasting notes:

Black Cherry

Cranberry

Baking Spice

Pairs well with:

Grilled Lamb, Roasted Lamb, Grilled Meats

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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