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Muschelkalk Rot

Burgenland Zweigelt 50% Blaufrankisch 50%

The Lichtenberger-Gonzalez Muschelkalk Rot is a captivating red wine hailing from the picturesque region of Burgenland. This wine is a harmonious blend of 50% Zweigelt and 50% Blaufrankisch grapes, presenting a deep and inviting red hue in the glass. On the palate, it showcases a medium body with moderate acidity and fruit intensity, along with notable tannins that provide a structured and balanced mouthfeel. The dry finish leaves a lasting impression, making it a delightful choice for any wine enthusiast looking to explore the unique flavors of Burgenland.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Pairs well with:


Grilled Meats, Grilled Chicken, Grilled Zucchini

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