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Munselle Vineyards

2008 Alexander Valley Chardonnay

Tastingroom.Com Munselle Vineyards Chardonnay from the 2008 vintage is a delightful expression of the exquisite terroir found in Alexander Valley. This white wine reveals a bright, golden hue that hints at its vibrant character. The body is medium, showcasing a balance between richness and approachability, while the acidity is high, offering a lively and refreshing mouthfeel that dances on the palate. The fruit intensity is prominent, with notes of ripe pear, citrus zest, and a touch of stone fruit, which intertwine beautifully with subtle undertones of vanilla and toasted oak from careful aging. This Chardonnay is dry, making it an ideal choice to complement a variety of dishes, from seafood to creamy risottos. It exemplifies the elegance and finesse that Alexander Valley is known for, inviting wine lovers to savor each sip.

Tasting notes:


Oak

Oak

Vanilla

Vanilla

Butter

Butter

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Alexander Valley

One of the warmest AVAs in Sonoma County, Alexander Valley stretches from the banks of the Russian River into the foothills of the Mayacamas mountain range. Cabernet Sauvignon and Merlot are the main grapes here, creating voluptuously full-bodied wines with distinct notes of cassis, roast plum and even chocolate. They are more fruit forward than the earthy reds of Napa. For white wines, Alexander Valley offers big and bold Chardonnay. These are often aged with oak for a buttery vanilla flavor, and those grown nearest the Russian River have a noticeable minerality. Other grapes that thrive in the valley's balmy climate are Sauvignon Blanc and Zinfandel.

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