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Mpairs

2011 Minervois Red Blend

Domaine Cazelles-Verdier Mpairs is a captivating red blend from the renowned Minervois region, showcasing the exceptional qualities of its 2011 vintage. This wine greets the senses with a deep red hue that hints at its rich flavor profile. On the palate, it offers a medium to full-bodied experience, balanced by a medium acidity that adds a refreshing lift. The fruit intensity is delightful, providing prominent notes of dark berries and cherries that intertwine seamlessly with subtle earthy undertones. Tannins are notably firm, contributing to the wine's structure and aging potential, while the overall profile is dry yet beautifully expressive. This wine represents the terroir of Minervois, making it a fantastic accompaniment to hearty dishes and a perfect choice for any wine enthusiast seeking depth and character.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Earth

Earth

Flavor profile:


Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin High

Low Pronounced

Region:


Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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