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Mourral

Minervois Red Blend

Chateau Fabas Mourral is a captivating red blend from the renowned Minervois region, celebrated for its rich terroir and harmonious winemaking traditions. Sporting a deep ruby color, this wine entices with its enticing aromas of ripe blackberries and plums, complemented by subtle hints of baking spice and earthy undertones. On the palate, it offers a medium-bodied experience, showcasing vibrant acidity that lends a refreshing lift while enhancing the vibrant fruit intensity. The tannins are notably firm yet well-integrated, providing structure and depth without overwhelming the palate. This beautifully balanced wine is dry, making it an excellent choice for a variety of culinary pairings. Whether enjoyed on its own or alongside a hearty meal, Chateau Fabas Mourral is sure to impress with its character and complexity.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Earth

Earth

Flavor profile:


Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin High

Low Pronounced

Region:


Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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