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Mountain Red

Vermont Marquette, Sabrevois, St. Croix

High Rows Vineyards Mountain Red is a luscious blend from Vermont, where the Marquette, Sabrevois, and St. Croix varietals come together to create a harmonious symphony of flavors. This rich, red wine showcases a medium body that is beautifully balanced with moderate acidity, prominent fruit intensity, and notable tannins. Its dry profile makes it a versatile option for pairing with a wide range of dishes, enhancing every meal with its complex layers of depth and character.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Oak

Oak

Pairs well with:


Roasted Chicken, Grilled Portobello, Grilled Pork Loin

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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