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Mountain Red

Vermont Marquette, Sabrevois, St. Croix

High Rows Vineyards Mountain Red is a luscious blend from Vermont, where the Marquette, Sabrevois, and St. Croix varietals come together to create a harmonious symphony of flavors. This rich, red wine showcases a medium body that is beautifully balanced with moderate acidity, prominent fruit intensity, and notable tannins. Its dry profile makes it a versatile option for pairing with a wide range of dishes, enhancing every meal with its complex layers of depth and character.

Tasting notes:

Black Cherry

Blackberry

Oak

Pairs well with:

Roasted Chicken, Grilled Portobello, Grilled Pork Loin

Region:

Vermont

Vermont, nestled in the picturesque landscapes of New England, is a unique and evolving winegrowing region. Spanning rolling hills, fertile valleys, and the Green Mountains, Vermont's American Viticultural Areas (AVAs) showcase a diverse array of terroirs. The cool, crisp air from Lake Champlain and the surrounding mountains plays a major role in moderating Vermont's vineyards, providing a temperate climate that allows grapes to ripen slowly and develop complex flavors. Cooler-climate grape varieties thrive in these conditions, producing elegant and refined wines, while further inland, vineyards take advantage of slightly warmer microclimates to cultivate heartier, more robust varieties. This variety of conditions enables Vermont to produce a wide range of wine styles, each reflective of the state's unique growing regions.

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