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Mountain Red

2009 Virginia Chambourcin

Francesco Antonio Mountain Red, a delightful Chambourcin from Virginia, embodies the essence of its terroir with a captivating red hue. This full-bodied wine exudes a medium acidity that dances on the palate, beautifully complemented by pronounced fruit intensity featuring notes of ripe blackberries and cherries. The tannins are notable yet smooth, providing a firm structure that enhances the wine's character. With its dry finish, this vintage from 2009 promises a rich and satisfying experience, making it a versatile choice for various culinary pairings or simply enjoying on its own.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Pairs well with:


Glazed Pork Tenderloin, Barbecue Chicken, Grilled Pork Loin

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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