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Mountain Mama

Arizona Cabernet Sauvignon, Merlot

Cella Winery's Mountain Mama is a robust and full-bodied red wine crafted from a blend of Cabernet Sauvignon and Merlot grapes grown in the diverse terroir of Arizona. This wine offers a velvety texture with rich fruit flavors, balanced tannins, and a pleasant acidity that makes each sip a delightful experience. The deep red color of Mountain Mama is a testament to the sun-soaked vineyards of Arizona that contribute to the wine's intense and flavorful profile.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Pairs well with:


Grilled Ribeye, Bone-in Ribeye, Grilled Meats

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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