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Mountain Fish

2012 Peloponnese Agiorgitiko

Katogi & Strofilia's Mountain Fish, a splendid 2012 Agiorgitiko from the picturesque Peloponnese region, showcases an alluring red hue that hints at its vibrant personality. This wine delivers a medium-bodied experience, elegantly balancing a refreshing acidity with moderate fruit intensity, characterized by delightful notes of red berries and subtle herbs. The tannins are soft and approachable, contributing to the wine's smooth texture while allowing its fruit-forward charm to shine. With a bone-dry profile, it pairs beautifully with grilled fish or light meat dishes, making it a versatile choice for various culinary experiences. Each sip transports you to the sun-drenched vineyards of Greece, embodying both tradition and the lively spirit of the region.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Earth

Earth

Pairs well with:


Grilled Lamb, Lamb Chops, Char-grilled Lamb Chops with Fig Sauce

Region:


Greece
Greece

One of the most historic wine-producing countries, Greece is a cradle of modern wine culture. While today its wines do not enjoy the same reputation as some of its other European neighbors, Greece and its unique indigenous grape varieties are enjoying a Renaissance. White wine drinkers will love the floral Debina and peachy Malagousia from the cooler, wetter north of the country. Or head down to the sun-kissed Aegean islands for spellbinding Assyrtiko, with flavors ranging from passionfruit and mineral to oak and pineapple. For red wine lovers, southern Greece grows the herbaceous Agiorgitiko, while the sublime Xinomavro of the north—often referred to as "Greece's Barolo"—offers dark cherry and licorice notes.

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