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Mount Mary Pinot Noir

2015 Yarra Valley Pinot Noir

The Mount Mary Vineyard Mount Mary Pinot Noir from the 2015 vintage is a stunning expression of the Yarra Valley terroir. This red wine showcases a medium body with vibrant acidity that dances on the palate, providing a refreshing contrast to the rich flavors. The fruit intensity is prominent, offering delightful notes of ripe cherry, raspberry, and a hint of earthiness that adds depth to the experience. Tannins are well-integrated, providing just the right amount of structure without overpowering the elegant fruit character. As a dry wine, it presents an effortless balance that makes it incredibly food-friendly, perfect for pairing with roasted poultry or mushroom dishes. This Pinot Noir is a true testament to the quality and finesse of Yarra Valley winemaking, radiating charm and sophistication in every sip.

Tasting notes:


Black Cherry

Black Cherry

Raspberry

Raspberry

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Tannin Mild

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Body Medium

Very Light Full

Pairs well with:


Duck Breast, Grilled Salmon, Seared Salmon

Region:


Australia
Australia

The Land Down Under is famous for taking well-known European grapes and giving them a new personality. From bold, jammy Shiraz to creamy oak-tinged Chardonnay, herbaceous Sémillon to distinctively citrusy Riesling, when it comes to quality, Australian wine can be breathtaking. This is thanks to its variety of climates and terroirs. Australia is roughly the same size as the continental United States, with temperatures ranging from searingly hot to moderately cool. The best regions have warm days and cool nights, tempered by breezes from the Southern and Indian Oceans.

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