Moulin De Tricot Red Wine

Margaux Red Blend

Chateau Moulin De Tricot Moulin De Tricot Red Wine is an exquisite red blend hailing from the esteemed Margaux region, renowned for its exceptional winegrowing heritage. This captivating wine showcases a medium-bodied profile that gracefully balances richness with elegance. The luscious fruit intensity is prominent, featuring notes of ripe red berries and dark fruits, which are complemented by subtle hints of spice and earthy undertones. The acidity is fresh and lively, enhancing the wine's overall vibrancy and mouthwatering character. Tannins are approachable yet well-structured, providing a satisfying grip that supports the wine without overwhelming its fruit-forward nature. This fabulously crafted wine is dry, making it an ideal companion for a variety of dishes and perfect for any occasion.

Tasting notes:

Blackcurrant

Tobacco

Cedar

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Margaux

Margaux is one of the most important appellations in Bordeaux. It lies in the southern part of the Haut-Médoc on the Left Bank of the Gironde River. Unlike other prestigious Bordeaux appellations, Margaux's vineyards are not separated by quality. This means that vines belonging to the most celebrated châteaux often sit side-by-side with those of less exclusive wineries. All vineyards here benefit from the same gravel-rich soil and climate. Margaux wines tend to follow the typical Bordeaux blend, boasting a higher percentage of Cabernet Sauvignon than Merlot. These supple reds tend to have a strong, stable core of blackcurrant underpinned by a touch of cedar from time spent in oak. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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