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Moulin-À-Vent Quae Hd

2008 Burgundy Gamay Noir

Joseph Drouhin Moulin-À-Vent Quae Hd is a splendid expression of the Gamay Noir varietal hailing from the esteemed Burgundy region. This red wine showcases a medium body that gracefully envelops the palate with a delightful balance. Its acidity is bright and refreshing, lending a lively character that enhances its charm. The fruit intensity is prominent, bursting with vibrant notes of red berries and cherries, which intermingle beautifully with subtle hints of earthiness and spice. Tannins are firm yet harmonious, providing structure without overpowering the wine's fruit-forward essence. As a dry wine, it invites exploration and pairs wonderfully with a variety of dishes, making it a versatile choice for both casual gatherings and more refined occasions. The 2008 vintage offers an elegant profile that reflects the artistry of the region, making it a must-try for any wine enthusiast.

Tasting notes:


Black Cherry, Raspberry, Baking Spice

Black Cherry

Black Cherry

Raspberry

Raspberry

Baking Spice

Baking Spice

Flavor profile:


Body Medium

Very Light Full

Color Intensity Color Intensity 0

Low High

Fruit Intensity Medium

Low Pronounced

Acidity Mild

Low Pronounced

Oak Oak 0

Low High

Spiciness Spiciness 0

Low High

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Pairs well with:


Fig and Arugula Salad, Caprese Salad, Arugula Salad

Region:


Burgundy
Burgundy

Burgundy is the spiritual home of many of today's favorite winemaking styles. Steeped in history and prestige, it is the source of some of the most expensive wines in the world. A sprawling collection of tiny winemaking provinces (made up of over 100 different appellations), Burgundy is where the world's premier Chardonnay and Pinot Noir wines originated. Regions and subregions like Pouilly-Fuissé, Vosne-Romanée, Chassagne-Montrachet exude grandeur and opulence. While Burgundy is centered around a hallowed limestone escarpment known as the Côte d'Or, it actually stretches 200 miles, from Chablis just southeast of Paris, down to the Beaujolais plains above Lyon.

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