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Moss Wood

2010 Margaret River Semillon Sauvignon Blanc

Tastingroom Moss Wood is a stunning white wine from the esteemed Margaret River region, renowned for its exceptional climate and terroir. This 2010 vintage showcases an alluring blend of Semillon and Sauvignon Blanc, presenting a bright and lively character that is both refreshing and invigorating. It features a medium body with crisp acidity that dances on the palate, bringing forth a delightful balance. The fruit intensity is prominent, offering vibrant notes of citrus, green apple, and subtle stone fruit, which are harmoniously intertwined with a hint of herbal freshness. This wine is crafted to be dry, making it an excellent choice for pairing with a variety of dishes, from seafood to light salads, enhancing the overall dining experience with its food-friendly nature.

Tasting notes:


Mineral

Mineral

Green Apple

Green Apple

Citrus Blossom

Citrus Blossom

Flavor profile:


Acidity High

Low Pronounced

Body Very Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Western Australia
Western Australia

Fans of Aussie wine will be familiar with Western Australia's beautifully complex Bordeaux, Burgundy and Rhône varietals and blends. Lying south of Perth around the southwestern tip of the country, this relatively small area produces just five percent of Australia's wine. But when it comes to quality, Western Australia punches well above its weight. Well-known small sub-regions within Western Australia include Margaret River, Frankland River and the Blackwood Valley, where the dynamic Chardonnays, Pinot Noirs and Rieslings are distinctly European in character.

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