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Moss Wood

2010 Margaret River Semillon 64%, Sauvignon Blanc 36%

Tastingroom Moss Wood is a beautifully crafted white wine from the renowned Margaret River region, showcasing a delightful blend of Semillon and Sauvignon Blanc. The wine presents a vibrant straw hue, hinting at its freshness and vitality. On the nose, it offers an enticing bouquet of citrus fruits, complemented by subtle herbal notes and hints of tropical character. The palate is refreshingly bright, with the Semillon providing a lovely texture and depth, while the Sauvignon Blanc adds zesty acidity that keeps the wine lively and invigorating. This delightful white is dry, making it an excellent companion for creamy seafood dishes or simply enjoyed on its own as a refreshing sip on a warm day. Perfectly balanced, Tastingroom Moss Wood is a testament to the exceptional winemaking practices of its origin, promising a delightful experience with every pour.

Tasting notes:


Lemon

Lemon

Honey

Honey

White Peach

White Peach

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Western Australia
Western Australia

Fans of Aussie wine will be familiar with Western Australia's beautifully complex Bordeaux, Burgundy and Rhône varietals and blends. Lying south of Perth around the southwestern tip of the country, this relatively small area produces just five percent of Australia's wine. But when it comes to quality, Western Australia punches well above its weight. Well-known small sub-regions within Western Australia include Margaret River, Frankland River and the Blackwood Valley, where the dynamic Chardonnays, Pinot Noirs and Rieslings are distinctly European in character.

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