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Moss Wood

2009 Margaret River Semillon 53%, Sauvignon Blanc 47%

The Tastingroom.Com Moss Wood is a delightful white wine from the renowned Margaret River region, blending Semillon and Sauvignon Blanc in a harmonious expression of the area's unique terroir. This 2009 vintage showcases a vibrant golden hue that captures the eye and hints at its rich character. On the palate, it offers a medium body with bright acidity, creating a refreshing mouthfeel that invigorates the senses. The fruit intensity is prominent, featuring enticing notes of citrus, tropical fruits, and herbal undertones that give it complexity and charm. The wine's delightful dryness makes it a versatile choice for food pairings, especially with seafood and light dishes. Overall, this handcrafted gem is a true representation of the exceptional quality found in Margaret River wines, sure to please any enthusiast.

Tasting notes:


Lemon

Lemon

Honey

Honey

White Peach

White Peach

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Western Australia
Western Australia

Fans of Aussie wine will be familiar with Western Australia's beautifully complex Bordeaux, Burgundy and Rhône varietals and blends. Lying south of Perth around the southwestern tip of the country, this relatively small area produces just five percent of Australia's wine. But when it comes to quality, Western Australia punches well above its weight. Well-known small sub-regions within Western Australia include Margaret River, Frankland River and the Blackwood Valley, where the dynamic Chardonnays, Pinot Noirs and Rieslings are distinctly European in character.

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