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Moscato

South Eastern Australia Muscat

Fisheye Moscato is a delightful white wine that showcases the luscious character of Muscat grapes, hailing from the vibrant region of South Eastern Australia. This wine is light-bodied and offers a refreshing profile that's perfect for warm evenings or casual gatherings. Its acidity is bright and mouthwatering, enhancing the overall experience while providing a crisp finish. The fruit intensity is prominent, bursting with flavors of juicy peaches and zesty citrus, leaving a delightful impression on the palate. With its off-dry sweetness, Fisheye Moscato is splendidly approachable and can easily complement a variety of dishes, making it an excellent choice for both sipping and food-pairing.

Tasting notes:


Peach

Peach

Apricot

Apricot

Honey

Honey

Pairs well with:


Fresh Fruit, Figs, Goat Cheese Salad

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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