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Morus Nigra

2006 Venezia Giulia Refosco dal Peduncolo Rosso

Azienda Agricola Vignai Da Duline Morus Nigra showcases the intriguing Refosco dal Peduncolo Rosso varietal from the beautiful Venezia Giulia region. This red wine enchants with its deep ruby hue, evoking a sense of richness and maturity. On the nose, it presents a captivating bouquet of dark fruits, including ripe blackberries and hints of blackcurrant, interwoven with subtle notes of earthiness and spice that highlight its complex character. The palate reveals a well-balanced structure with a medium body, supported by vibrant acidity that adds freshness and liveliness to the overall experience. The tannins are notably firm yet refined, providing a solid backbone without being overpowering. This wine is crafted to be dry, allowing the fruitiness to shine through while maintaining an elegant and smooth finish, making it a delightful companion for rich dishes or enjoyed on its own.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Plum

Plum

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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