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Morus Nigra

2004 Venezia Giulia Refosco dal Peduncolo Rosso

The Vignai Da Duline Di Lorenzo Mocchiutti Morus Nigra, crafted from the intriguing Refosco dal Peduncolo Rosso varietal, is a captivating expression from the Venezia Giulia region. This red wine showcases an alluring deep ruby color, inviting you to explore its complexities. On the palate, it exhibits a robust body with a vibrant acidity that harmonizes beautifully with its rich fruit intensity, revealing notes of dark berries and plums intertwined with hints of earthy spices. The tannins are notably structured, providing a firm backbone while ensuring a smooth and elegant finish. This wine is beautifully dry, making it an exceptional match for hearty dishes or enjoyed on its own, allowing the full flavor profile to shine through. With its 2004 vintage, each sip carries a whisper of the passage of time, reflecting the meticulous craftsmanship behind this delightful offering.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Earth

Earth

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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