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Moro

Venezia Giulia Red Blend

The Vendrame Moro is a captivating red blend hailing from the enchanting Venezia Giulia region of Italy. This wine presents a delightful medium body that is both approachable and satisfying, making it perfect for various occasions. With a lively acidity, it offers a refreshing quality that balances the rich flavors found within. The fruit intensity is prominent, showcasing vibrant notes of dark cherry and ripe plum, complemented by hints of spice and earthiness. While the tannins are notable, they remain soft and structured, allowing the wine to be enjoyed both on its own and alongside a range of dishes. As a dry selection, the Vendrame Moro exemplifies the elegance and charm of its locale, inviting you to savor every sip.

Tasting notes:


Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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