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Morgan Hall Red

Tennessee Red Blend

The Arrington Vineyards Morgan Hall Red is a delightful red blend hailing from the picturesque region of Tennessee. This wine showcases a rich ruby hue that entices the eye and prepares the palate for its immersive experience. On the nose, it reveals an inviting bouquet of dark berries, spice, and a hint of earthiness that reflects its terroir. The mouthfeel is smooth and well-rounded, offering a balanced integration of fruitiness with notable tannins that provide structure without overwhelming the senses. This blend is medium-bodied, making it wonderfully versatile and food-friendly, perfect for pairing with grilled meats or hearty pasta dishes. With just the right touch of fruit intensity and a dryness that keeps it refreshing, the Arrington Vineyards Morgan Hall Red promises to be a delightful companion for any gathering or quiet evening at home.

Tasting notes:


Blackberry

Blackberry

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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