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Morgado da Canita

Alentejano White Blend

Morgado da Canita is a delightful white blend hailing from the sun-soaked Alentejano region of Portugal, known for its diverse terroir and vibrant wines. This enchanting wine boasts a light body, making it incredibly refreshing and easy to enjoy on a warm day. Its acidity is bright and lively, providing a perfect counterbalance to the delightful fruit intensity that showcases flavors of ripe stone fruits and zesty citrus notes. The wine is remarkably dry, inviting sips that are crisp and invigorating, making it a fantastic choice for pairing with seafood or light salads. Its smooth profile ensures a gracious and pleasurable tasting experience that embodies the essence of Alentejano winemaking excellence.

Tasting notes:


White Peach

White Peach

Citrus Blossom

Citrus Blossom

Honeysuckle

Honeysuckle

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Portugal
Portugal

Best known for its port dessert wine, Portugal is also home to some seriously worthwhile—though frequently overlooked—red and white table wines. This small country on the Iberian Peninsula has a wide range of climates, allowing it to produce everything from light and crisp whites in the Atlantic-cooled northwest to ripe and juicy reds in the hot and hilly Douro Valley. What often sets apart Portuguese wines is that they are often made from local grapes rather than more familiar international varieties. Difficult to pronounce (but a joy to drink!), common varietals include Touriga Nacional, Tinta Cão, and Loureiro.

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