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Morgadio de Mora

2013 Alentejano Red Blend

Morgadio De Mora Morgadio de Mora is a delightful red blend from the renowned Alentejano region, presenting a captivating deep red hue that draws you in. The 2013 vintage showcases a wine with medium body that is both pleasing and well-structured, creating a harmonious experience on the palate. Its acidity is bright and mouthwatering, providing a refreshing lift that balances the wine beautifully. The fruit intensity is prominent, revealing luscious notes of ripe berries, dark cherries, and hints of spice that make each sip a memorable one. Tannins are notable yet silky, lending a firm backbone without overpowering the overall elegance of this blend. This wine is carefully crafted to be dry, allowing the complex flavors to shine through, making it a perfect companion for a variety of dishes or enjoyable on its own. Overall, Morgadio De Mora Morgadio de Mora is a confident and well-rounded expression of Alentejano winemaking.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Tannin Mild

Low Pronounced

Region:


Portugal
Portugal

Best known for its port dessert wine, Portugal is also home to some seriously worthwhile—though frequently overlooked—red and white table wines. This small country on the Iberian Peninsula has a wide range of climates, allowing it to produce everything from light and crisp whites in the Atlantic-cooled northwest to ripe and juicy reds in the hot and hilly Douro Valley. What often sets apart Portuguese wines is that they are often made from local grapes rather than more familiar international varieties. Difficult to pronounce (but a joy to drink!), common varietals include Touriga Nacional, Tinta Cão, and Loureiro.

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